BIFF YEAR ’ROUND 2019-20
Wed May 15th, 2019 – 6:30 pm | Hendricks Center for the Arts
Tickets at the Door
Sun Mar 3, 2019 – 2:30 pm | Bagels & More
From Seed to Seed
Directed by Katharina Stieffenhofer
Canada | 86 min | 2018
Terry and Monique left their opera careers in Europe to pursue their passion for ecological farming and to build a food community in the heart of Canada.
We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to grow food ecologically in a changing climate.
A hopeful story and Canadian perspective on a global social movement that regenerates the land, farming and communities toward a healthier and truly sustainable future for all of us.
Katharina Stieffenhofer is a Winnipeg documentary filmmaker, with a passion for ecological agriculture, healthy communities and social justice.
Her love of Nature and appreciation of farmers is rooted in her childhood & youth growing up on a mixed family farm on a Rhine island in Germany and expanded when her parents immigrated to Canada to become grain farmers in Southern Manitoba.
Katharina obtained a Fine Arts Degree from the University of Manitoba (1996) and exhibited nationally and internationally during her 16-year visual art practice.
In 2001 she began working in the Manitoba film industry and has worked on ~ 45 films in various capacities in the art department, most notably as Art Director on Guy Maddin’s “My Winnipeg”.
“…And This Is My Garden”, 2010, was her first documentary film about a school gardening project in Northern Manitoba, which empowered the students with the skills to grow their own food sustainably in their own backyards.
The film has screened widely and won the following awards:
Most Inspirational Film Award, EcoFocus Film Festival, Athens, Georgia, USA
Audience Award – Inspiring Lives, Princeton Environmental Film Festival, Princeton, NJ, USA
Honourable Mention – 2011 Bayou City Inspirational Film Festival, Houston, TX, USA
“From Seed to Seed”, 2017, her feature-length documentary about the growing momentum of ecological agriculture, follows a group of small and large scale farmers for a season of blending age old traditions with cutting edge science.